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8 eggs 1/2 cup milk 1/4 tsp. salt 1 (4 oz.) can chopped green chilies, drained 1/4 c. finely chopped onion 1/4 c. butter or margarine, divided 1 c. (4 oz.) shredded Monterey Jack cheese 1 (8 oz.) jar salsa Butter Combine eggs, milk, and salt; beat well. Stir in chilies and onion. For each omelet, melt 1 tablespoon butter in an 8-inch omelet pan or heavy skillet until just hot enough to sizzle a drop of water; pour in 1/4 of egg mixture. As mixture starts to cook, gently lift edges of omelet and tilt pan to allow uncooked portion to flow underneath. | Venison Jerky | Trout | Sausage Sage Stuffing | Spanish Omelet | Wassail Tea | Spanish Pecans | | Sagittarius Recipes | Astrology Articles | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | 2006 & 2007 Yearly Horoscopes | |
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