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2 medium onions, chopped 5 cloves garlic, crushed 1/2 cup olive oil 3 medium tomatoes, chopped 2 large cans peeled tomatoes 1 (8 oz.) bottle clam juice 6 medium potatoes, chopped Water, enough to cover potatoes 2 lbs. any white fish fillets 2 bay leaves 2 basil leaves, crushed ˝ tsp. thyme leaves ˝ tsp. fennel seed, ˝ tsp. turmeric 1 tsp. black pepper 1 tsp. salt ˝ tsp. Oregano Sauté onions and garlic in oil until soft. Add potatoes with enough water to cover, simmer until almost tender. Add all other ingredients, heat to a boil, cover and reduce heat, simmer 15 minutes. Cut fish into one inch chunks; add to mixture, simmer 5 to 10 minutes, until fish is cooked and flakes with fork. Serve with toasted French bread. | Chilled Cucumber Avocado Soup | Escargot | Meditarranean Fish Stew | Citrus Snapper | Gumbo | Lime Pineapple Mold | Key Lime Pie | Mediterranean Coffee | | Return Home | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | Article Menu | |
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