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2 c. uncooked elbow macaroni 1 sm. onion, minced Margarine or butter (see directions) 1 tbsp. all purpose flour 3/4 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. ground white pepper 2 c. milk 1 lb. cheddar cheese, shredded 3/4 c. fresh bread crumbs Prepare macaroni as label directs. Preheat oven to 400 degrees. Sauté’ onion and 2 tablespoons margarine or butter in a small saucepan. Stir in flour, salt, mustard, and pepper; cook one minute. Slowly stir in milk, cook, stirring constantly until smooth (will not be thick). Add 3/4 of cheese; stir until cheese is melted. When macaroni is tender, drain; turn into greased 1 1/2 quart casserole. Pour cheese sauce over, tossing with fork to coat all macaroni. Top with rest of cheese. In small saucepan over low heat, melt one tablespoon margarine or butter; stir in crumbs and sprinkle over cheese. Bake uncovered 20 minutes. | Mexican Layer Dip | Fajitas | Macaroni & Cheese | Indian Style Vegetables | Pulao | Chocolate Fudge Cake | | Capricorn Recipes | Astrology Articles | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | 2006 & 2007 Yearly Horoscopes | |
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