 |
 |
|
|
1 lb. fish fillets 1/2 c. flour 1 large onion, chopped 3 stalks celery, chopped 1 medium green pepper, chopped 6 cloves garlic, minced 2 c. sliced okra (10 oz. frozen) 3 bay leaves 1 tsp. thyme 1 tsp. ground red pepper 1 lb. smoked sausage (cut into 1/2" thick slices) 4 c. hot cooked rice 1 lb. shrimp in shells 1/2 cup butter 6 c. chicken broth 1 tsp. oregano 1/2 tsp. salt 1/4 tsp. pepper Cut fish into 1 inch pieces. Peel and devein shrimp. Chill fish and shrimp in salt water until ready to use. In a heavy Dutch oven stir together flour and oil until smooth. Cook over medium-low heat, stirring constantly, about 35 minutes or until a dark reddish brown roux forms. Add onion, celery, green pepper and garlic. Cook and stir over medium heat for 10-15 minutes or until vegetables are tender. Gradually stir in chicken broth. Stir in okra, bay leaves, oregano, thyme, basil, salt, red pepper and black pepper. Bring to a boil, cover simmer for about 1 hour. Add sausage and simmer 10 minutes. Add fish and shrimp. Simmer about 5 minutes more or until fish flakes easily with a fork. Stir once. Discard bay leaves and spoon off fat. Serve with rice. | Chilled Cucumber Avocado Soup | Escargot | Meditarranean Fish Stew | Citrus Snapper | Gumbo | Lime Pineapple Mold | Key Lime Pie | Mediterranean Coffee | | Pisces Recipes | Astrology Articles | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | 2006 & 2007 Yearly Horoscopes | |
||
 |
 |
