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1 lb. boneless pork loin or sirloin, cut into thin strips 4 tbsp. olive oil 4 tbsp. lemon juice 1 tbsp. prepared mustard 2 cloves garlic, minced 1 tsp. dried oregano Lettuce, shreaded Onion, sliced thinly Greek Salad Dressing (above recipe works well) Combine the oil, mustard, lemon juice, garlic and oregano. Pour over meat and refrigerate 6 hours or overnight. Remove meat from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Halve 2 pita loaves and open for a pocket. Fill with meat. Top with lettuce and onion. Drizzle with dressing. You can also use plain yogurt with some of the dressing mixed into it. | Veggie Dip | Greek Salad Dressing | Greek Pita Pockets | Vichyssoise | Whipped Carrots & Potatoes | Oatmeal, Rum Raison Cookies | Harvest Muffins | | Return Home | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | Article Menu | |
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