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4 tea bags 12 lg. fresh mint leaves 3 c. boiling water 1 cup fresh squeezed orange juice 1/4 cup fresh squeezed lemon juice 1 c. sugar 6 c. water Sprigs of mint Orange slices Put tea bags and mint in a 3 quart pitcher, add 3 cups boiling water and steep until cool. Discard bags and mint leaves. Add orange juice, lemon juice, sugar and 6 cups water to tea mixture. Stir until sugar is dissolved. Serve over ice. | Artichoke Dip | Fruit Stew | Texas Caviar | Marinated Bean Salad | Asparagus Mold | Peppered Sirloin Tips | Fresh Mint Tea | Strawberry Poundcake | Astrology Articles | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | |
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