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24 snails 1 tbsp. parsley 1 tbsp. garlic, chopped fine 1 tbsp. chopped shallots 2 tbsp. dry white wine Pinch salt Dash pepper 1/4 lb. butter Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with butter mixture. Arrange on plates; place in 350 degree oven. When butter starts to bubble, about 10 minutes, they are ready to serve. Serve with French bread. | Chilled Cucumber Avocado Soup | Escargot | Meditarranean Fish Stew | Citrus Snapper | Gumbo | Lime Pineapple Mold | Key Lime Pie | Mediterranean Coffee | Astrology Articles | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | |
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