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1 (10 oz.) can Rotel tomatoes, with green chilies 1 lb. of your favorite pasteurized cheese spread 1 small onion diced ½ of 1 jalapeño pepper 1 tsp. cumin Cut cheese into cubes and melt in double boiler over low heat, stirring constantly. Stir in chili and Rotel tomatoes. Blend well. Keep warm. Serve with chips. | Chile con Queso | Cajun Chicken Wings | Blue Cheese Dressing | Beef Chili | Leg of Lamb with Applesauce Mint Sauce | Grasshopper | Mustard Marinade | Bananas Foster | Strawberry Bread | | Return Home | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | Article Menu | |
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